Ingredients

0.5 white cabbage head

1 yellow onion

2 garlic cloves

1 cup cream

0.5 cup crème fraiche

1 teaspoon sambal oelek

Salt and pepper

Shredded cheese

Do this

Put the oven on 200 degrees

Shred white cabbage and onion and chop garlic – fry it all in butter in a pan

When the cabbage softens add cream and crème fraiche and the spices

Taste and let it boil softly for 5-10 min

Pour over the white cabbage mix in a pot for the oven and add shredded cheese – gratinate for 20 min

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