Ingredients
2 yellow onions
5 garlic cloves
2 packs halloumi
2 zucchini
5 pieces celery
2 peppers
2 cans crushed tomatoes
0.25 cup tomato puré
1 tablespoon vegetable fond
2 tablespoons apple cider vinegar
2 cans chick peas
Salt, pepper, oregano
Do this
Fry chopped onion and garlic in a pot
Add chopped halloumi and fry for a couple of minutes
Chop all vegetables and add in the stew for a couple of minutes
Add crushed tomatoes, tomato puré, vegetable stock and apple cider vinegar
Let everything boil for a couple of minutes, then add chickpeas
Add spices and let it boil softly under a lid for 30 minutes
Take it easy