Fish soup

Ingredients

500 g fish filets of for example salmon

100 g peeled shrimps

1 leek

250 g spinach

3 cups of water

2 fish broth caps

0.5 cup of white wine

1 cup non full fat cream

Salt and white pepper

 

Do this

Fry chopped spinach and leek in a pot

Add water, broth, wine and cream, let it boil

Chop the fish into smaller pieces and add salt and pepper, boil it for 5 min in the pot

Add the shrimps and serve

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